City Grill - Covina
  • Appetizers
  • Flatbreads
  • Salads
  • Burgers & Sandwiches
  • Pastas
  • Entrees
  • Mac and Cheese Balls • 9.99

    3 Cheese mac and cheese balls made with cheddar, gruyere, and jack cheese. Rolled and coated in panko and herbs. Served with spicy marinara.

    Roasted Hummus • 6.99

    Roasted red pepper and carrot hummus topped with extra virgin olive oil feta and cucumbers. Served with grilled pita.

    Skewers
    • Filet skewers marinated in chimichuri and grilled. Served with house made french fries. • 8.99
    • Chicken skewers marinated in orange and lemon juice, ginger, paprika, and garlic. Served with tangy slaw. • 7.99
    • Shrimp skewers marinated in mango vinaigrette. Served with citrus slaw and crunchy garlic. • 9.99

    Bruschetta • 8.99

    Roma tomatoes, basil, garlic, cracked pepper and olives tossed in extra virgin olive oil. Served on toasted baguette and pesto, topped with balsamic glaze and feta.

    Pulled Pork Sliders • 10.99

    House made pulled pork and plum BBQ sauce served on brioche buns stacked with slaw and onion strings.

    Wings • 10.99

    Sweet Thai Chili • Parmesan

    Artichoke Dip • 8.99

    Roasted garlic, Ortega chili, and artichokes folded into parmesan, creamy cheese, thyme and rosemary. Served with toasted slices of baguette.

    Flatbreads

    Margherita • 10.99

    Tomato sauce, mozzarella, tomato, and finished with cracked pepper, extra virgin olive oil, and fresh basil. (add pepperoni $2.00)

    Bistro • 11.99

    Pepperoni, tomatoes, olives, crumbled feta, roasted red pepper carrot hummus, mozzarella.

    BBQ • 11.99

    Grilled onion, marinated chicken, house BBQ sauce, pineapple, cilantro, and green onion.

    Linguica • 12.99

    Spicy linguica, marinated chicken, roasted red peppers, spicy marinara, red onion, mozzarella, basil.

    Mango Citrus Chicken • 13.99

    Tangy mango sauce, marinated chicken, bacon, mozzarella, sundried tomatoes, red onion, cilantro.

    Salads

    Spinach and Shrimp • 13.99

    Spinach, frisee, toasted pepitas, mango chunks, and red onion tossed in mango vinaigrette. Topped with a row of grilled shrimp, crunchy garlic, and avocado slices.

    Wedge • 6.99

    Segmented ice-burg lettuce, bacon, cherry tomatoes, bleu cheese crumbles, red onion, hardboiled egg, and fanned avocado slices, ranch dressing.

    Gorgonzola • 6.99

    Butter leaf lettuce tossed in sherry vinaigrette. Topped with gorgonzola, apple slices, cranberries, and candied walnuts.

    Arugula and Chevre • 6.99

    Arugula, pine nut, pickled red onion, and cherry tomatoes topped over chevre.

    Sandwiches & Burgers

    All sandwiches & burgers include our house french fries. Add $1.50 for sweet potato fries.

    Tri-Tip Sandwich • 11.99

    Mesquite smoked marbled Tri-Tip, red onions, arcadian mix, house BBQ, served on a steak roll with au jus.

    City Burger • 12.99

    4-way beef blend patty, aged cheddar, grilled marinated red onion, tomatoes, arugula and whole grain mustard aioli.

    Long Boarder • 12.99

    4-way beef blend patty, grilled pineapple, 4 way blend patty, aged cheddar, house BBQ, onion straws, bacon.

    Califas Burger • 13.99

    4-way beef blend patty, butter leaf lettuce, tomato, red onion, spicy avocado aioli, fried egg, bacon and aged cheddar.

    Deep Blue • 12.99

    4-way beef blend patty, Sauteed mushrooms, caramelized onion, bacon, bleu cheese.

    Pastas

    Shrimp • 15.99

    Angel hair pasta, shrimp, onion, asparagus, cherry tomatoes, roasted red peppers, in a white wine garlic sauce.

    Tuscan Sundried Tomato • 14.99

    Linguini, chicken, sundried tomatoes, onion, yellow squash, and zucchini, in a white wine cream sauce.

    Seafood Pasta • 17.99

    Linguini, shrimp, cod, baby clams, roasted red pepper, cherry tomato, in a garlic and white wine cream sauce.

    Entrees

    Atlantic Salmon • 18.99

    Atlantic salmon served with wild rice, baby carrots, and crunchy garlic. Topped with crispy broccolini.

    Airline Chicken • 17.99

    Grilled rosemary citrus marinated chicken served with string beans, and quinoa and brown rice.

    Bone-In Chop • 21.99

    White Marble Farm pork loin served with Brussel sprouts over parsnip puree. Demi glace drizzled over pork loin and topped with parsnip chips.

    Steak and Fries • 19.99

    8 oz. top sirloin butterflied, served over a bed of house steak fries, topped with chimichuri sauce & arugula with olive oil, lemon juice, salt & pepper.

    Citrus Grilled Chicken Breast • 13.99

    6 oz. chicken breast marinated with rosemary citrus marinade. Served with grilled veggies (squash, zucchini, baby carrots, asparagus & onion) Served with wild rice.

    Rib-Eye Steak • 24.99

    10 oz. Rib-Eye served with fingerling potatoes, brussels sprouts with bacon and balsamic gaze.

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