BRUNCH MENU


Served Saturday and Sunday from 10 am – 3 PM
Bottomless Mimosas $15


Brioche French Toast with Maple Syrup
$11.99

Blueberry Blue Corn Pancakes (3)
Served with a citrus butter and blueberry maple syrup
$11.99

Steak and Eggs 16oz Prime Ribeye Steak with 2 Eggs, Chorizo Potato Hash and Fresh Fruit
$32.99

Benedicts:
Served with 2 eggs, chorizo potato hash and fresh fruit

Brisket Benedict wit Green Chile Hollandaise
$23.99

Salmon Benedict with Dill Hollandaise
$25.99

Skillets:
Served with 2 eggs, chorizo potato hash, fresh fruit and choice of flour or corn tortillas

Southwest Chicken Mole
$19.99

Fajita
Beef 12.50, Chicken 11.50, Veggie 11, Combo 13.50

Chilequiles:
Served with 2 eggs, black beans and fresh fruit
$14.99

Red (Ancho Chipotle)

Green (Tomatillo Poblano)

Chicken breast 3.99, Beef 4.99

Huevos Barbacoas:
A tostada with black beans topped with barbacoa, 2 eggs and garnished with cotija cheese and cilantro
$16.99

Breakfast Sandwich:
Grilled Achiote Marinated Chicken Breast with Bacon, Lettuce, Tomato, Avocado, Jalapeno Pesto Mayo and a fried egg on a toasted Ciabattina
$13.99

Breakfast Wrap:
Chorizo con papas, Applewood Smoked Bacon, Scrambled Eggs, Black Beans, Cheddar Cheese served with a side of Salsa Verde
$13.99

Southwest Breakfast Flatbread:
With Marinara Sauce, Mozzarella Cheese, Scrambled Eggs, Sausage, Bacon and Chorizo
$12.99



SOUPS


Pozole – $5.99
Verde


VEGAN MENU


Vegan Fruit and Yogurt Parfait
$8.99

Grilled Vegetable Wrap with Grilled Vegetables, Black Bean Humus and Avocado Relish and Baby Mixed
greens


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